Territory features:
Grape varieties: 100% Sagrantino.
Altitude: 250-300 m above sea level.
Orientation: southeast.
Care of vines: around 5700 plants per hectare.
Training system: spurred cordon, guyot 2,20 x 80.
Vinification and Ageing
Yield per hectare: 60 quintals.
Harvest: by hand.
Harvest period: mid October.
Fermentation and maceration on the skins: 15 days with indigenous yeast in stainless steel.
Ageing: 24 months in large oak barrels (30 HL), 12 months in stainless steel, 12 months in the bottle.
This wine has been neither clarified.
This wine has been neither filtered.
Serving temperature: 20°C