€5,50
Produced at 800 meters. of altitude on the slopes of the Umbrian Apennines.
No chemical treatment, cooking 15 minutes.
To help you appreciate the qualities of these legumes, I suggest below some simple and tasty dishes.
Soak the chickpeas overnight in warm water, boil them in lightly salted water. Put a spoonful of oil, onion, celery, carrot, bacon and sage in a saucepan, sweat the vegetables over medium heat, add the drained chickpeas, cover with the water used to boil the chickpeas, add salt and pepper to taste. cook for 15 minutes.
Brown some slices of bread, pour over the soup and serve.
| Weight | ,5 kg |
|---|
Shipments, unless otherwise agreed, will be made through the Bartolini courier and defined by Umbria Gold Food.
The product will be delivered within 5 working days from the order date. Once the product has been shipped, we will send a code and relative information to track the shipment.
The products travel at the risk of Umbria Gold Food. In case of theft / loss confirmed by the carrier, Umbria Gold Food undertakes to send a new product and, if the same should be unavailable and / or out of stock, it will propose a different product, but with equivalent characteristics, with the option for the customer not to accept this new product and request the issuance of a credit note relating to the product itself.
For more information, please read the Terms and conditions of sale page.
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